Easy gourmet Steak at Home

Here's an easy way to make even a 'bargain' steak taste like it's steakhouse quality. Salt and seasonings tenderize and flavor. The extra sauce makes it extra juicy.

Great Dinner Invention with Leftovers - Cheesy Casserole

With some leftovers and Wildtree, I was able to 'wing it' and made a fantastic Au Gratin Potato Casserole with Mushrooms, Ham, and Turkey.

I used:

3 leftover baked potatoes with skins peeled off, sliced, diced, or 'chunked'
two cups skim milk
one cup water
two tablespoons WildTree Butter Flavored Grapeseed Oil, 1/4 cup of WildTree Alfredo Extraordinare.
1/4 (approx.) of grated Parmesan cheese (I just finished off what was left in the container)
1/4 cup shredded cheddar cheese
1 small (4oz.) can of mushrooms
2 slices of lunchmeat turkey,
3 slices of lunchmeat ham sliced into squares or torn into pieces

Combine all ingredients in casserole dish, cover and place in preheated over at 400F for 40 minutes. Remove lid and keep in oven for 5-10 minutes until the top is brown enough to your liking.

The Benefits of Grapeseed Oil

I did not know this until recently, but there is a cooking oil out there that is better than olive oil. A few benefits listed and recorded on video.

First WildTree Cooking Video