Saturday, December 18, 2010

Husband's Ex-Girlfriend Commits Suicide

We're sad and shocked. She didn't have to lead the life she did.

Thursday, December 16, 2010

I Made a Top 50 List!!!

Special thanks to http://www.projectmanagementtraining.net/top-50-wedding-planner-blogs

"This budget bride creates videos posted on her blog that will give you a feel for her fun-loving personality and make you feel like you’re chatting about planning a wedding on a budget with a close friend."

Thank you so much!!!!

Easy gourmet Steak at Home

Here's an easy way to make even a 'bargain' steak taste like it's steakhouse quality. Salt and seasonings tenderize and flavor. The extra sauce makes it extra juicy.

Thursday, December 2, 2010

Even BETTER Cook Book for Brides

I use this SO often! Not only for the many recipes, but for the unique sections customized for new brides, such as 'cooking for two' recipes, party planning and easy appetizers.






Friday, November 26, 2010

Book Review: Barefoot Contessa "Back to Basics" by Ina Garten

This book is a great gift Idea for the bride to be, new brides, or those who just love to cook. Provides some wonderful "Top Ten" lists such as the Top Ten Things Never to Serve at a Dinner Party. Well-organized. Wonderful photography that makes you hungry.

Thursday, November 4, 2010

Tasting My Homemade Pasta and Homemade Sauce

Though I cooked the pasta about a minute or two too long, I was very impressed with the taste.

Thursday, October 28, 2010

Brides: What NOT TO DO at Your Rehearsal Dinner

We were quite surprised and a bit insulted. Hint: If you are too embarrassed to ask your guests, it is probably in poor taste. Please be CONSIDERATE to your guests. Consider them and their enjoyment in your budget. Yes, it's YOUR day, but, remember all of the time and money they are also spending just to see YOU. Your guests may feel 'taken'. You don't want that! You want everyone invited to feel almost as good as you do!

Wednesday, October 20, 2010

Making Pasta From Scratch!



My first time making pasta! Can't wait to get better at it. It will be cheaper and healthier in the long run; no preservatives. I love the breadmaker for making the dough quick and easy. Used the traditional Imperia pasta maker.

Thursday, October 7, 2010